YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Protein Cookie Dough Bites
No-bake oat flour and Greek yogurt dough folded with velvety dark chocolate chips for a protein-packed treat that stays soft and chewy.
INGREDIENTS
0.5 cup oat flour
1.5 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
1 tsp almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.
Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients.
Stir the mixture with a spatula until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Use your hands or a small scoop to roll the mixture into bite-sized balls.
Place the bites on a plate and refrigerate for 10 minutes to set before serving.