Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake oat flour and Greek yogurt dough folded with velvety dark chocolate chips for a protein-packed treat that stays soft and chewy.

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NUTRITION

507kcal
Protein
58g
Fat
10.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

1.5 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

1 tsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands or a small scoop to roll the mixture into bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to set before serving.

Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake oat flour and Greek yogurt dough folded with velvety dark chocolate chips for a protein-packed treat that stays soft and chewy.

NUTRITION

507kcal
Protein
58g
Fat
10.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

1.5 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

1 tsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands or a small scoop to roll the mixture into bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to set before serving.