NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1 cup Yukon Gold potatoes

0.5 cup red bell pepper

0.25 cup yellow onion

1 large egg

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Scrub the Yukon Gold potatoes and dice them into small, even 1/2-inch cubes to ensure quick and even cooking.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the diced potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.

• 4

  Push the potatoes to one side of the skillet and add the ground turkey, breaking it up with a spatula.

• 5

  Stir in the diced red bell pepper and yellow onion with the turkey, cooking until the meat is browned and the vegetables are softened.

• 6

  Season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika, tossing everything together to combine the flavors.

• 7

  Create a small well in the center of the mixture and crack the egg into it, scrambling it gently until just set and incorporated into the hash.

• 8

  Remove from heat and garnish with freshly chopped parsley before serving hot.