Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with wilted baby spinach and juicy cherry tomatoes, served with savory strips of crisp turkey bacon.

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NUTRITION

261kcal
Protein
28.7g
Fat
12.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1/2 cup Cherry Tomatoes

2 tbsp Red Onion

1.5 tsp Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In the same skillet, add the avocado oil and sauté the diced red onion and halved cherry tomatoes until they begin to soften.

  • 3

    Add the fresh baby spinach to the pan and cook for about one minute until just wilted.

  • 4

    Pour the egg whites into the skillet, stirring gently with a spatula until they are fully set and fluffy.

  • 5

    Season with a pinch of sea salt and black pepper to taste.

  • 6

    Serve the scramble immediately on a warm plate alongside the strips of turkey bacon.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with wilted baby spinach and juicy cherry tomatoes, served with savory strips of crisp turkey bacon.

NUTRITION

261kcal
Protein
28.7g
Fat
12.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1/2 cup Cherry Tomatoes

2 tbsp Red Onion

1.5 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In the same skillet, add the avocado oil and sauté the diced red onion and halved cherry tomatoes until they begin to soften.

  • 3

    Add the fresh baby spinach to the pan and cook for about one minute until just wilted.

  • 4

    Pour the egg whites into the skillet, stirring gently with a spatula until they are fully set and fluffy.

  • 5

    Season with a pinch of sea salt and black pepper to taste.

  • 6

    Serve the scramble immediately on a warm plate alongside the strips of turkey bacon.