YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt Bowl
Whipped non-fat Greek yogurt folded with chocolate protein and dark cocoa, topped with fresh raspberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
1/2 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/3 cup Fresh Raspberries
1.5 teaspoons Almond Butter
1/2 teaspoon Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to ensure no lumps remain.
Whisk the mixture vigorously for one minute until the yogurt becomes light, airy, and completely smooth.
Transfer the chocolate yogurt base into a chilled serving bowl.
Scatter the fresh raspberries and cacao nibs over the top.
Gently drizzle the almond butter over the bowl before serving.