Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 0.25 cup plain Greek yogurt; 1 tsp Dijon mustard; 2 tbsp celery; 1 tbsp red onion; 1 tbsp fresh dill; 1 tbsp fresh parsley; 1 tsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium croissant; 1 leaf butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Poached chicken breast tossed in a velvety herb-flecked Greek yogurt dressing and tucked into a buttery, flaky croissant for a satisfying crunch.

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NUTRITION

Protein

55.8g

Fat

18.8g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

0.25 cup plain Greek yogurt

1 tsp Dijon mustard

2 tbsp celery

1 tbsp red onion

1 tbsp fresh dill

1 tbsp fresh parsley

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 medium croissant

1 leaf butter lettuce

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, sea salt, and black pepper until smooth.
2
Fold in the finely diced celery, minced red onion, chopped dill, and fresh parsley to create the aromatic herb base.
3
Add the shredded cooked chicken breast to the bowl and stir until every piece is evenly coated in the creamy dressing.
4
Slice the croissant in half lengthwise and lightly toast if desired for extra texture.
5
Place a leaf of crisp butter lettuce on the bottom half of the croissant.
6
Scoop the chicken salad generously onto the lettuce and top with the remaining croissant half.