YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with vibrant mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and light.
Lightly toast the slivered almonds in a dry skillet over medium heat for two minutes until they become fragrant and golden.
Spoon half of the yogurt mixture into a glass or bowl.
Add a layer of half the mixed berries.
Repeat with the remaining yogurt and berries.
Scatter the toasted almonds over the top to add a warm, nutty finish.