NUTRITION

SERVINGS

INGREDIENTS

150g Low-fat Cottage Cheese

15g Chocolate Whey Protein

1 large Egg White

30g Nonfat Greek Yogurt

5g Unsweetened Cocoa Powder

100g Fresh Strawberries

15g Dark Chocolate Chips

10g Almond Flour

PREPARATION

• 1

  Preheat your oven to 325°F and lightly grease a small oven-safe ramekin.

• 2

  Place the cottage cheese, Greek yogurt, egg white, protein powder, and cocoa powder into a blender and process until the mixture is completely smooth.

• 3

  Press the almond flour into the bottom of the ramekin to create a thin, even base.

• 4

  Pour the chocolate cheesecake batter over the almond base and bake for 25 to 30 minutes until the edges are set.

• 5

  While the cheesecake bakes, mash half of the strawberries in a small pan over medium heat to create a thick sauce, then set aside to cool.

• 6

  Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least two hours.

• 7

  Spread the cooled strawberry sauce over the top and finish with the remaining fresh strawberry slices and dark chocolate chips.