NUTRITION

SERVINGS

INGREDIENTS

2 slices Sprouted Grain Bread

80g Egg Whites

15g Chocolate Protein Powder

1/4 cup Unsweetened Almond Milk

100g Fresh Strawberries, sliced

1 tsp Dark Chocolate Chips

1 tsp Avocado Oil

1 tsp Pure Maple Syrup

PREPARATION

• 1

  In a shallow bowl, whisk together the egg whites, chocolate protein powder, and almond milk until the powder is fully dissolved and the mixture is smooth.

• 2

  Place the sprouted grain bread slices into the batter and let them soak for about 30 seconds on each side until they have absorbed most of the liquid.

• 3

  Heat the avocado oil in a non-stick skillet over medium heat.

• 4

  Transfer the soaked bread to the skillet and cook for 3-4 minutes per side, or until the exterior is golden and the center is cooked through.

• 5

  While the French toast is cooking, wash and slice the fresh strawberries.

• 6

  Remove the toast from the pan and plate immediately.

• 7

  Top with the sliced strawberries and dark chocolate chips so the chocolate begins to melt from the residual heat.

• 8

  Finish with a light drizzle of pure maple syrup and enjoy immediately.