NUTRITION

SERVINGS

INGREDIENTS

5 oz ground beef (93% lean)

2 cups shredded iceberg lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.5 cup non-fat plain Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

1 oz shredded sharp cheddar cheese

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with the sea salt and black pepper.

• 2

  While the beef cooks, whisk together the Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, garlic powder, and onion powder in a small bowl until smooth.

• 3

  Place the shredded iceberg lettuce in a large serving bowl and toss with the diced white onion.

• 4

  Top the lettuce and onion mixture with the warm sautéed beef and sprinkle with the shredded sharp cheddar cheese.

• 5

  Add the sliced dill pickles and drizzle the creamy special sauce generously over the entire bowl.

• 6

  Finish the bowl by sprinkling with sesame seeds for a classic toasted flavor and serve immediately.