Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.25 cup Almond Flour; 1 tablespoon Coconut Oil; 2 tablespoons Maple Syrup; 1 cup Mixed Berries; 1 large Egg White

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Chilled Greek yogurt and vanilla protein cheesecake baked over a nutty almond flour crust, finished with a vibrant burst of jammy mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

34g

Carbs

59.2g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.25 cup Almond Flour

1 tablespoon Coconut Oil

2 tablespoons Maple Syrup

1 cup Mixed Berries

1 large Egg White

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a 4-inch or 6-inch springform pan.
2
In a small bowl, combine the almond flour, melted coconut oil, and 1 tablespoon of maple syrup until a crumbly dough forms.
3
Press the almond flour mixture firmly into the bottom of the prepared pan to create an even crust.
4
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and the remaining 1 tablespoon of maple syrup until completely smooth.
5
Pour the yogurt mixture over the crust and smooth the top with a spatula.
6
Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and let it cool to room temperature, then refrigerate for at least 3 hours or overnight.
8
Before serving, top with the mixed berries, slightly mashing them if you prefer a jam-like consistency.