YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage served alongside oven-roasted sweet potato cubes and finished with creamy sliced avocado.
INGREDIENTS
0.7 cup Egg Whites
2.4 oz Turkey Sausage Links
300g Sweet Potato, cubed
1 medium Avocado, sliced
1 tbsp Extra Virgin Olive Oil
1 cup Baby Spinach
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and slightly browned.
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the skillet and cook until browned and heated through, then slice into rounds.
Add the baby spinach to the skillet and sauté for 1 minute until just wilted.
Lower the heat to medium-low and pour in the egg whites, stirring constantly with a spatula until they are soft and fully set.
Plate the egg white and sausage scramble alongside the roasted sweet potatoes.
Top the dish with fresh avocado slices and season with black pepper or red pepper flakes if desired.