Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork shoulder; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp ground cumin; 0.25 tsp dried oregano; 0.25 cup orange juice; 1 clove garlic; 1 small corn tortillas; 0.25 cup nonfat plain greek yogurt; 1 tbsp fresh cilantro; 2 medium radishes; 0.5 medium lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Pork shoulder slow-cooked until tender then pan-seared for a golden, crispy finish, served in warm corn tortillas with zesty lime and cool Greek yogurt.

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NUTRITION

Protein

37.8g

Fat

32.8g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz pork shoulder

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground cumin

0.25 tsp dried oregano

0.25 cup orange juice

1 clove garlic

1 small corn tortillas

0.25 cup nonfat plain greek yogurt

1 tbsp fresh cilantro

2 medium radishes

0.5 medium lime

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PREPARATION

1
Rub the pork shoulder evenly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork, orange juice, and minced garlic into a slow cooker and cook on low for 8 hours until the meat is tender.
3
Remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of excess fat.
4
Heat a large non-stick skillet over medium-high heat and add the shredded pork, pressing down with a spatula to create a crispy, caramelized crust.
5
Warm the corn tortillas in a separate dry pan over medium heat until they are pliable and slightly toasted.
6
Divide the crispy pork between the tortillas and top with a dollop of Greek yogurt, sliced radishes, fresh cilantro, and a squeeze of lime juice.