YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and layered with juicy fresh berries, topped with a sprinkle of nutty toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1.5 tablespoons Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium mixing bowl and sift in the vanilla protein powder to ensure a smooth texture.
Whisk the yogurt and protein powder together vigorously until the mixture is light, fluffy, and completely combined.
Rinse the mixed berries and pat them dry; if using large strawberries, slice them into smaller, uniform pieces.
In a tall glass or mason jar, spoon in half of the whipped protein yogurt mixture as the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top of the parfait with the hemp hearts to add a boost of healthy fats and a delicate crunch.