Name: Spicy Charred Chipotle Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 1 tbsp Chipotle peppers in adobo; 0.5 tbsp Extra virgin olive oil; 2 small Corn tortillas; 1 tbsp Plain Greek yogurt; 1 cup Shredded cabbage; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh cilantro; 0.25 whole Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Charred Chipotle Chicken Tacos

Pan-seared chicken breast marinated in smoky chipotle peppers and lime, served in warm corn tortillas with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

37.9g

Fat

18.8g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

1 tbsp Chipotle peppers in adobo

0.5 tbsp Extra virgin olive oil

2 small Corn tortillas

1 tbsp Plain Greek yogurt

1 cup Shredded cabbage

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh cilantro

0.25 whole Avocado

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and toss with chipotle peppers, lime juice, sea salt, and black pepper.
2
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet and sear until charred and cooked through, about 6-8 minutes.
4
While chicken cooks, mix shredded cabbage with a squeeze of lime and chopped cilantro in a small bowl.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly toasted.
6
Assemble tacos by layering the charred chicken, cabbage slaw, sliced avocado, and a dollop of Greek yogurt.