YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
225g Nonfat Greek Yogurt
15g Whey Protein Isolate
140g Mixed Berries
16g Slivered Almonds
5g Chia Seeds
PREPARATION
Whisk together the Greek yogurt and protein powder in a small bowl until the mixture is smooth and creamy.
Layer half of the protein-infused yogurt into a glass or mason jar.
Add half of the mixed berries and a light sprinkle of chia seeds over the yogurt layer.
Repeat the process with the remaining yogurt and berries to create a second layer.
Finish the parfait by topping it with the slivered almonds for a nutty crunch.