Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded together for a light, airy texture, topped with tart raspberries and a nutty almond butter drizzle.

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NUTRITION

338kcal
Protein
42.5g
Fat
10.6g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium chilled mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Using a hand whisk or an electric mixer, beat the mixture on high speed for approximately 2 to 3 minutes until it becomes fluffy and mousse-like.

  • 4

    If desired, stir in a drop of liquid monk fruit or stevia for extra sweetness.

  • 5

    Gently fold in half of the fresh raspberries.

  • 6

    Transfer the mousse to a glass bowl and top with the remaining raspberries.

  • 7

    Warm the almond butter slightly so it is pourable, then drizzle it over the top before serving.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded together for a light, airy texture, topped with tart raspberries and a nutty almond butter drizzle.

NUTRITION

338kcal
Protein
42.5g
Fat
10.6g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium chilled mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Using a hand whisk or an electric mixer, beat the mixture on high speed for approximately 2 to 3 minutes until it becomes fluffy and mousse-like.

  • 4

    If desired, stir in a drop of liquid monk fruit or stevia for extra sweetness.

  • 5

    Gently fold in half of the fresh raspberries.

  • 6

    Transfer the mousse to a glass bowl and top with the remaining raspberries.

  • 7

    Warm the almond butter slightly so it is pourable, then drizzle it over the top before serving.