Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz boneless pork shoulder; 2 tbsp orange juice; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small organic corn tortillas; 0.5 cup plain non-fat Greek yogurt; 0.25 cup white onion; 2 tbsp fresh cilantro; 0.5 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and pan-seared until golden, served in warm corn tortillas with a zesty lime-cilantro garnish and creamy Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.9g

Fat

27.3g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

5 oz boneless pork shoulder

2 tbsp orange juice

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

2 small organic corn tortillas

0.5 cup plain non-fat Greek yogurt

0.25 cup white onion

2 tbsp fresh cilantro

0.5 whole lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the boneless pork shoulder with garlic powder, dried oregano, ground cumin, sea salt, and black pepper.
2
Place the pork in a slow cooker with the orange juice and cook on low for 8 hours until tender and easy to shred.
3
Remove the pork from the slow cooker and shred it using two forks, removing any visible pieces of fat.
4
Heat a large non-stick skillet over medium-high heat and sear the shredded pork until the edges become golden and crispy.
5
Warm the organic corn tortillas in a dry pan or over a gas flame until soft and pliable.
6
Finely dice the white onion and chop the fresh cilantro.
7
Assemble the tacos by filling the tortillas with crispy pork, then topping with onion, cilantro, a dollop of Greek yogurt, and a squeeze of lime.