Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Non-fat Greek Yogurt; 17 grams Whey Protein Isolate; 1 cup Mixed Berries; 1.5 teaspoons Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein powder and topped with a medley of fresh berries for a light, velvety finish.

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NUTRITION

Protein

44.3g

Fat

6.4g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

17 grams Whey Protein Isolate

1 cup Mixed Berries

1.5 teaspoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and whey protein powder in a medium-sized chilled mixing bowl.
2
Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed for two minutes until it reaches a light, mousse-like consistency.
3
Gently fold in the almond butter using a spatula to create thin, nutty ribbons throughout the base.
4
Spoon the mousse into a serving glass and top with the fresh or thawed mixed berries.
5
Serve immediately for a soft texture or refrigerate for twenty minutes for a more set, chilled treat.