YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast seasoned with herbs and served over fluffy quinoa with tender-crisp steamed broccoli.
INGREDIENTS
5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with sea salt, pepper, and dried oregano.
Preheat a grill pan over medium-high heat and lightly brush with a portion of the olive oil.
Grill the chicken for about 6 minutes per side until fully cooked and juices run clear.
Steam the broccoli florets until they are tender-crisp and bright green.
Fluff the cooked quinoa and plate it alongside the grilled chicken and steamed broccoli.
Finish the dish with a drizzle of the remaining olive oil and a fresh squeeze of lemon juice.