NUTRITION

SERVINGS

INGREDIENTS

2 slice sprouted grain bread

3 oz sliced turkey breast

1 oz sharp cheddar cheese

1 oz part-skim mozzarella cheese

0 tbsp ghee

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat a large non-stick skillet over medium-low heat and add half of the ghee to melt.

• 2

  Place two slices of bread in the pan, topping one with the sharp cheddar and half of the turkey, and the other with the mozzarella and the remaining turkey.

• 3

  Evenly sprinkle the garlic powder, sea salt, and black pepper over the turkey and cheese layers.

• 4

  Once the cheese begins to soften and melt, carefully stack the mozzarella-turkey slice on top of the cheddar-turkey slice.

• 5

  Place the third slice of bread on top of the stack, then flip the entire sandwich over, adding the remaining ghee to the pan to ensure an even brown.

• 6

  Press down gently with a spatula and grill for 2-3 minutes until both exterior sides are perfectly golden and the cheese is fully melted throughout.