Name: High-Protein Chocolate Greek Yogurt with Cinnamon and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 2 tablespoons Slivered Almonds; 1 teaspoon Unsweetened Cocoa Powder; 0.5 teaspoon Ground Cinnamon

High-Protein Chocolate Greek Yogurt with Cinnamon and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt with Cinnamon and Toasted Almonds

Whipped Greek yogurt blended with dark cocoa and chocolate protein, inspired by Mexican chocolate flavors and topped with crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

10.3g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

2 tablespoons Slivered Almonds

1 teaspoon Unsweetened Cocoa Powder

0.5 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat.
2
Toast the almonds for 3 to 5 minutes, stirring frequently until they are golden brown and fragrant.
3
In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and ground cinnamon.
4
Whisk the mixture vigorously until smooth and the protein powder is fully incorporated.
5
Transfer the chocolate yogurt to a serving bowl.
6
Sprinkle the warm, toasted almonds over the top and serve immediately.