YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and free of clumps.
Gently fold in half of the mixed berries to distribute the fruit throughout the pudding.
Transfer the pudding to a chilled serving bowl.
Top with the remaining berries and finish with a drizzle of natural almond butter.