YOUR SOLIN GENERATED RECIPE
Creamy Zesty Greek Yogurt Parfait
Chilled Greek yogurt whipped with bright lemon zest and vanilla, layered with crunchy almonds and juicy blueberries for a refreshing, protein-packed start.
INGREDIENTS
1.75 cups Non-fat Greek yogurt
1 tbsp Hemp seeds
0.5 oz Sliced almonds
1 cup Fresh blueberries
0.5 tbsp Raw honey
1 tsp Lemon zest
1 tsp Lemon juice
0.25 tsp Vanilla extract
1 pinch Sea salt
PREPARATION
In a medium bowl, whisk together the Greek yogurt, lemon zest, lemon juice, vanilla extract, and sea salt until smooth and creamy.
Drizzle in the raw honey and fold gently to incorporate the sweetness without over-mixing.
In a glass or serving bowl, layer half of the zesty yogurt mixture at the bottom.
Add a layer using half of the fresh blueberries and half of the sliced almonds.
Top with the remaining yogurt mixture, followed by the rest of the blueberries and almonds.
Sprinkle the hemp seeds over the top for an extra boost of texture and nutrients before serving.