Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with creamy Greek yogurt and almond butter, studded with rich dark chocolate chips for a satisfyingly chewy texture.

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NUTRITION

434kcal
Protein
45.5g
Fat
14.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup oat flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and completely combined.

  • 2

    Add the vanilla protein powder, oat flour, and sea salt to the wet ingredients, stirring with a spatula until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 4

    Use your hands to roll the mixture into approximately 6 to 8 bite-sized rounds, placing them on a plate or parchment-lined tray.

  • 5

    Place the bites in the refrigerator for at least 15 minutes to firm up before serving for the best chewy texture.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with creamy Greek yogurt and almond butter, studded with rich dark chocolate chips for a satisfyingly chewy texture.

NUTRITION

434kcal
Protein
45.5g
Fat
14.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup oat flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and completely combined.

  • 2

    Add the vanilla protein powder, oat flour, and sea salt to the wet ingredients, stirring with a spatula until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 4

    Use your hands to roll the mixture into approximately 6 to 8 bite-sized rounds, placing them on a plate or parchment-lined tray.

  • 5

    Place the bites in the refrigerator for at least 15 minutes to firm up before serving for the best chewy texture.