YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt becomes light and fluffy.
Spoon half of the protein-enriched yogurt into a parfait glass or a wide-mouth mason jar.
Add a layer of half the mixed berries over the yogurt base.
Repeat the process by layering the remaining yogurt mixture and then the remaining berries.
Garnish the top with the slivered almonds to provide a nutty flavor and a satisfying crunch.