YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
A layered bowl of velvety Greek yogurt swirled with vanilla protein, topped with fresh juicy berries and a handful of toasted granola.
INGREDIENTS
6 ounces Non-fat Plain Greek Yogurt
8 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1/4 cup Protein Granola
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Wash the mixed berries and slice any large strawberries into smaller, bite-sized pieces.
Begin assembly by placing half of the protein-yogurt mixture into the bottom of a glass or serving bowl.
Add a layer using half of the fresh berries and a sprinkle of chia seeds.
Spoon the remaining yogurt mixture over the berries.
Top the parfait with the protein granola, the remaining berries, and the rest of the chia seeds for a satisfying crunch.