Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tsp Avocado oil; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 3 small Corn tortillas; 1 cup Shredded cabbage; 1 tbsp Lime juice; 1 tbsp Fresh cilantro; 0.25 whole Avocado; 0.5 medium Jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, served in warm corn tortillas with a vibrant cabbage slaw and creamy avocado.

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NUTRITION

Protein

53.2g

Fat

16.3g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tsp Avocado oil

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

3 small Corn tortillas

1 cup Shredded cabbage

1 tbsp Lime juice

1 tbsp Fresh cilantro

0.25 whole Avocado

0.5 medium Jalapeño

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PREPARATION

1
In a small bowl, whisk together the lime juice, chopped cilantro, and shredded cabbage to create a zesty slaw.
2
Pat the shrimp dry with paper towels and toss them in a bowl with chili powder, smoked paprika, cumin, sea salt, and black pepper.
3
Heat the avocado oil in a large skillet over medium-high heat.
4
Add the seasoned shrimp to the skillet and sauté for 2 to 3 minutes per side until they are pink, opaque, and slightly charred.
5
Warm the corn tortillas in a dry pan or over an open gas flame until they are pliable and toasted.
6
Assemble the tacos by layering the cabbage slaw, smoky shrimp, avocado slices, and jalapeño into the warm tortillas.