Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Nonfat plain Greek yogurt; 0.75 scoop Vanilla whey protein powder; 0.5 cup Unsweetened almond milk; 1 tsp Chia seeds; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 0.06 tsp Sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and creamy Greek yogurt layered with juicy fresh strawberries and a hint of vanilla for a bright, dessert-inspired breakfast.

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NUTRITION

Protein

45.1g

Fat

6.9g

Carbs

49.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Nonfat plain Greek yogurt

0.75 scoop Vanilla whey protein powder

0.5 cup Unsweetened almond milk

1 tsp Chia seeds

1 cup Fresh strawberries

0.5 tsp Vanilla extract

0.06 tsp Sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and sea salt.
2
Slowly pour in the almond milk and stir vigorously until the protein powder is fully incorporated and no dry clumps remain.
3
Wash and hull the fresh strawberries, then dice them into small pieces.
4
Gently fold half of the diced strawberries into the oat mixture.
5
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften into a thick, cake-like consistency.
6
Before serving, stir the mixture once more and top with the remaining fresh strawberries for a burst of sweetness.