NUTRITION

SERVINGS

INGREDIENTS

3 oz chicken breast

0.75 medium whole wheat tortilla

1 oz part-skim mozzarella cheese

2 tbsp plain non-fat Greek yogurt

1 tbsp buffalo sauce

0.5 tsp extra virgin olive oil

0.25 cup red onion

0.25 cup celery

0.25 tsp garlic powder

0.25 tsp dried dill

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  Dice the chicken breast into small bite-sized pieces and sauté in a pan with olive oil over medium heat until golden and cooked through.

• 3

  Season the cooked chicken with garlic powder, sea salt, and black pepper, then toss thoroughly in the buffalo sauce until well coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and layer on the buffalo chicken, thinly sliced red onions, and mozzarella cheese.

• 5

  Bake for 8 to 10 minutes until the tortilla edges are golden brown and the cheese is melted and bubbly.

• 6

  In a small bowl, whisk together the Greek yogurt and dried dill with a teaspoon of water to create a smooth, pourable ranch consistency.

• 7

  Remove the pizza from the oven, top with fresh diced celery for a refreshing crunch, and finish with a zesty ranch drizzle before serving.