Name: Grilled Chicken Breast with Lettuce and Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Chicken Breast; 1 large Hard-Boiled Egg; 2 cups Romaine Lettuce; 1/2 cup Sliced Tomatoes; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Lettuce and Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Lettuce and Tomato Salad

Lemon-marinated chicken breast grilled until juicy and served over a bed of tomatoes and crisp romaine with a protein-rich hard-boiled egg.

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NUTRITION

Protein

53.5g

Fat

8.0g

Carbs

5.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1 large Hard-Boiled Egg

2 cups Romaine Lettuce

1/2 cup Sliced Tomatoes

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and a splash of lemon juice.
2
Grill the chicken over medium-high heat until the internal temperature reaches 165°F.
3
Place the egg in a small pot of water, bring to a boil, then cover and remove from heat to let sit for 9 minutes before peeling.
4
Wash and chop the romaine lettuce and tomatoes into bite-sized pieces.
5
Slice the grilled chicken and the hard-boiled egg into rounds.
6
Toss the vegetables in a bowl with the remaining lemon juice and top with the chicken and egg slices.