YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Sausage Scramble with Tomatoes
Pan-seared chicken sausage and juicy cherry tomatoes scrambled with fluffy egg whites and a dollop of Greek yogurt for a creamy finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 links Chicken Sausage, sliced
0.5 cup Cherry Tomatoes, halved
2 tablespoons Non-fat Greek Yogurt
PREPARATION
Slice the chicken sausage into rounds and halve the cherry tomatoes.
Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
Add the sliced sausage to the pan and sear until golden brown and fragrant.
Toss in the cherry tomatoes and sauté for 1-2 minutes until they begin to soften.
Pour in the egg whites and stir gently with a spatula until they are mostly set.
Fold in the Greek yogurt at the very end to create a rich, creamy texture.
Season with a pinch of sea salt and black pepper before serving hot.