Lean Beef and Pork Mince Stir-Fry with Sautéed Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Pork Mince Stir-Fry with Sautéed Tomatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef and Pork Mince Stir-Fry with Sautéed Tomatoes

Stir-fried lean beef and pork mince with aromatic ginger and garlic, served over romaine lettuce with juicy blistered tomatoes.

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NUTRITION

363kcal
Protein
54.5g
Fat
11.4g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4.4 ounces 95% Lean Ground Beef

4.4 ounces 96% Lean Ground Pork

0.5 cup Cherry Tomatoes

2 cups Romaine Lettuce

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat and lightly coat with oil spray.

  • 2

    Add the ground beef and ground pork to the pan, breaking it up with a spatula.

  • 3

    Cook the meat until browned and no longer pink, about 6-8 minutes.

  • 4

    Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

  • 5

    Add the cherry tomatoes to the pan and sauté until they begin to soften and the skins blister.

  • 6

    Season with a pinch of sea salt and black pepper or a splash of coconut aminos.

  • 7

    Arrange the romaine lettuce leaves on a plate and spoon the meat mixture over the top.

Lean Beef and Pork Mince Stir-Fry with Sautéed Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Pork Mince Stir-Fry with Sautéed Tomatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef and Pork Mince Stir-Fry with Sautéed Tomatoes

Stir-fried lean beef and pork mince with aromatic ginger and garlic, served over romaine lettuce with juicy blistered tomatoes.

NUTRITION

363kcal
Protein
54.5g
Fat
11.4g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4.4 ounces 95% Lean Ground Beef

4.4 ounces 96% Lean Ground Pork

0.5 cup Cherry Tomatoes

2 cups Romaine Lettuce

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat and lightly coat with oil spray.

  • 2

    Add the ground beef and ground pork to the pan, breaking it up with a spatula.

  • 3

    Cook the meat until browned and no longer pink, about 6-8 minutes.

  • 4

    Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

  • 5

    Add the cherry tomatoes to the pan and sauté until they begin to soften and the skins blister.

  • 6

    Season with a pinch of sea salt and black pepper or a splash of coconut aminos.

  • 7

    Arrange the romaine lettuce leaves on a plate and spoon the meat mixture over the top.