YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
A layered bowl of thick Greek yogurt and vibrant mixed berries, topped with crunchy protein granola for a satisfying, toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Protein Granola
1 cup Mixed Berries
1 teaspoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a bowl or a glass jar as the base layer.
Wash and dry the mixed berries, then layer them over the yogurt.
Sprinkle the protein granola evenly over the berry layer.
Finish by dusting the hemp hearts on top for added nutrition.
Serve immediately to enjoy the contrast of the creamy yogurt and the toasted granola.