Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled blend of Greek yogurt and cocoa powder whisked until smooth, finished with a nutty almond butter swirl.

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NUTRITION

344kcal
Protein
41.4g
Fat
13.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.25 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously until completely smooth and free of any protein powder lumps.

  • 3

    Fold in the chia seeds and allow the pudding to rest for five minutes to reach a thicker consistency.

  • 4

    Warm the almond butter slightly in the microwave for ten seconds until it becomes easily pourable.

  • 5

    Drizzle the almond butter over the chocolate base and use a knife to create a marbleized swirl.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled blend of Greek yogurt and cocoa powder whisked until smooth, finished with a nutty almond butter swirl.

NUTRITION

344kcal
Protein
41.4g
Fat
13.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.25 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously until completely smooth and free of any protein powder lumps.

  • 3

    Fold in the chia seeds and allow the pudding to rest for five minutes to reach a thicker consistency.

  • 4

    Warm the almond butter slightly in the microwave for ten seconds until it becomes easily pourable.

  • 5

    Drizzle the almond butter over the chocolate base and use a knife to create a marbleized swirl.