Name: Zesty Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Raw shrimp; 3 small Corn tortillas; 1 tsp Olive oil; 0.25 whole Avocado; 1 cup Green cabbage; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Tacos

Zesty chili-lime shrimp seared in a hot skillet until succulent, served in warm corn tortillas with crunchy cabbage slaw and creamy avocado.

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NUTRITION

Protein

47.0g

Fat

15.5g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw shrimp

3 small Corn tortillas

1 tsp Olive oil

0.25 whole Avocado

1 cup Green cabbage

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
In a medium bowl, toss the raw shrimp with chili powder, cumin, garlic powder, sea salt, and black pepper until evenly coated.
2
In a separate bowl, combine the shredded green cabbage with lime juice and half of the chopped cilantro to create a bright, zesty slaw.
3
Heat the olive oil in a large non-stick skillet over medium-high heat.
4
Add the seasoned shrimp to the skillet and sear for 2-3 minutes per side until pink, opaque, and succulent.
5
Briefly warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
6
Assemble the tacos by layering the cabbage slaw, seared shrimp, and sliced avocado into the warm tortillas, then garnish with the remaining cilantro.