NUTRITION

SERVINGS

INGREDIENTS

4 oz ground chicken

2 tbsp egg whites

1 tsp olive oil

0.25 tsp garlic powder

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

0.25 cup tomato puree

1 oz part-skim mozzarella cheese

1 tbsp parmesan cheese

4 leaf fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, egg whites, olive oil, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it down into a thin, even circle approximately 1/4 inch thick.

• 4

  Bake the chicken crust for 15 to 20 minutes, or until the edges are golden brown and the center is firm and fully cooked.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 6

  Sprinkle the shredded mozzarella and parmesan cheese over the sauce.

• 7

  Return the pizza to the oven for an additional 5 to 7 minutes until the cheese is melted and beginning to bubble.

• 8

  Remove from the oven, top with freshly torn basil leaves, and let rest for 2 minutes before slicing.