YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Chives
Soft-scrambled eggs whisked with protein-rich cottage cheese for a velvety texture, finished with fresh chives and served on toasted sprouted grain bread.
INGREDIENTS
3 large eggs
0.5 cup egg whites
0.5 cup low-fat cottage cheese
1 tsp ghee
2 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
1 slice sprouted grain bread
PREPARATION
In a medium bowl, whisk together the eggs, egg whites, and cottage cheese until the mixture is uniform.
Melt the ghee in a non-stick skillet over medium-low heat, ensuring the surface is evenly coated.
Pour the egg mixture into the skillet and allow it to sit undisturbed for about 30 seconds to begin setting.
Use a silicone spatula to gently push the eggs from the edges toward the center, creating large, soft ribbons.
Fold in the sea salt, black pepper, and fresh chives just as the eggs look slightly underdone.
Remove the skillet from the heat immediately to prevent overcooking, allowing the residual heat to finish the eggs.
Serve the creamy scramble over a warm slice of toasted sprouted grain bread.