NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef 93% lean

1 small Corn tortillas

0.13 whole Avocado

1 cup Shredded cabbage

1 tbsp Lime juice

0.5 tsp Chili powder

0.5 tsp Smoked paprika

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh cilantro

2 medium Radishes

PREPARATION

• 1

  In a small bowl, toss the shredded cabbage with lime juice and a pinch of salt to create a quick, zesty slaw.

• 2

  Heat a large non-stick skillet over medium-high heat and add the lean ground beef, breaking it apart with a spatula.

• 3

  Season the beef evenly with chili powder, smoked paprika, ground cumin, garlic powder, sea salt, and black pepper.

• 4

  Sauté the beef until it is thoroughly browned and cooked through, approximately 5 to 7 minutes.

• 5

  While the beef is cooking, thinly slice the radishes, chop the fresh cilantro, and slice the avocado.

• 6

  Warm the corn tortillas in a dry skillet or over a low open flame until they are soft and pliable.

• 7

  Assemble the tacos by dividing the smoky beef between the tortillas and topping with the cabbage slaw, avocado, radishes, and cilantro.