Name: Chewy Chocolate Chip Protein Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop Vanilla protein powder; 0.25 cup Rolled oats; 1 tbsp Almond butter; 0.5 tbsp Honey; 1 tbsp Dark chocolate chips; 1 tbsp Ground flaxseed; 1 tbsp Non-fat Greek yogurt; 0.25 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites mixed with rolled oats and almond butter, featuring a chewy texture and bursts of dark chocolate chips in every bite.

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NUTRITION

Protein

47.7g

Fat

20.7g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Rolled oats

1 tbsp Almond butter

0.5 tbsp Honey

1 tbsp Dark chocolate chips

1 tbsp Ground flaxseed

1 tbsp Non-fat Greek yogurt

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a medium mixing bowl, whisk together the vanilla protein powder, rolled oats, ground flaxseed, cinnamon, and sea salt.
2
Add the almond butter, honey, Greek yogurt, and vanilla extract, stirring until a thick and cohesive dough forms.
3
If the mixture is too crumbly, add water one teaspoon at a time until it holds together when pressed.
4
Fold in the dark chocolate chips until they are evenly distributed throughout the protein dough.
5
Divide the dough into six equal portions and roll each between your palms into a smooth, round ball.
6
Place the finished bites in an airtight container and chill in the refrigerator for 20 minutes to firm up.