Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 2 cup romaine lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 1 tbsp sesame seeds; 2 tbsp greek yogurt; 1 tsp yellow mustard; 1 tsp pickle juice; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef crisped to perfection and served over fresh shredded lettuce with a tangy, creamy Greek yogurt-based special sauce.

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NUTRITION

Protein

53.9g

Fat

31.9g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

2 cup romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

1 tbsp sesame seeds

2 tbsp greek yogurt

1 tsp yellow mustard

1 tsp pickle juice

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, garlic powder, and smoked paprika to create the clean special sauce.
2
Heat a large non-stick skillet over medium-high heat and add the ground beef, seasoning it with sea salt and black pepper.
3
Press the beef down into the skillet and let it cook undisturbed for 3-4 minutes to develop a deep, crispy brown crust.
4
Break the beef into small crumbles and continue sautéing until fully cooked and crispy throughout, then remove from the heat.
5
Prepare the base of the bowl by layering the shredded romaine lettuce, diced red onion, and sliced dill pickles.
6
Top the greens with the crispy ground beef, drizzle generously with the prepared special sauce, and garnish with sesame seeds before serving.