Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla whey protein powder; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 0.5 cup fresh strawberries; 0.25 tsp vanilla extract; 0.25 tsp ground cinnamon

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Hearty rolled oats soaked in a velvety strawberry-vanilla yogurt blend, topped with fresh berries for a refreshing and satisfying start to your morning.

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NUTRITION

Protein

50.3g

Fat

6.6g

Carbs

44.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 cup fresh strawberries

0.25 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

1
In a mason jar or airtight container, whisk together the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract until smooth.
2
Stir in the rolled oats, chia seeds, and ground cinnamon until the mixture is well combined.
3
Gently fold in half of the sliced strawberries to distribute the fruit throughout the oats.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top with the remaining fresh strawberries for a bright, flavorful finish.