YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Big Mac Bowl
Sizzling ground beef seared until crispy and served over a bed of fresh shredded lettuce with tangy house-made special sauce and sharp cheddar.
INGREDIENTS
6 oz ground beef (93% lean)
0.5 tbsp avocado oil
2 cup shredded romaine lettuce
0.25 cup chopped dill pickles
2 tbsp minced red onion
0.25 cup non-fat Greek yogurt
1 tbsp yellow mustard
1 tsp dill pickle juice
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
1 tbsp shredded cheddar cheese
1 tsp white sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, garlic powder, and onion powder until smooth to create the special sauce.
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the ground beef to the skillet in a flat layer and season with sea salt and black pepper.
Allow the beef to sear undisturbed for 3 to 4 minutes until a deep brown, crispy crust forms on the bottom.
Break the beef into small crumbles with a spatula and continue cooking for another 2 minutes until fully browned, then remove from heat.
Place the shredded romaine lettuce into a large serving bowl.
Top the lettuce with the crispy ground beef, minced red onion, and chopped dill pickles.
Drizzle the prepared special sauce over the bowl and garnish with shredded cheddar cheese and sesame seeds before serving.