YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Sprouted grain bread layers toasted with grass-fed ghee, melted sharp cheddar, and lean turkey breast for a crisp, golden sandwich that satisfies every savory craving.
INGREDIENTS
3 slices sprouted grain bread
1 oz sharp cheddar cheese
1 oz part-skim mozzarella cheese
3 oz nitrate-free deli turkey breast
1 tsp grass-fed ghee
0.25 cup fresh arugula
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat a large cast-iron skillet over medium-low heat to ensure even melting without burning the bread.
Lightly spread the grass-fed ghee on one side of each of the three slices of sprouted grain bread.
Place the first slice of bread, ghee-side down, into the warm skillet and layer with the sharp cheddar cheese and half of the turkey.
Place the second slice of bread on top, followed by the mozzarella cheese, the remaining turkey, and the fresh arugula.
Top with the final slice of bread, ghee-side facing up, and season the exterior with a pinch of sea salt and black pepper.
Grill for 3-4 minutes per side, pressing down gently with a spatula, until the bread is perfectly crunchy and the cheese is gooey.