Name: Crispy BBQ Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole whole wheat flatbread; 5 oz cooked chicken breast; 2 tbsp sugar-free BBQ sauce; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 0.25 cup red bell pepper; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Crispy oven-baked whole wheat flatbread topped with succulent grilled chicken and tangy BBQ sauce, finished with a layer of melty cheese and sharp red onions.

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NUTRITION

Protein

58.2g

Fat

14.1g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

1 whole whole wheat flatbread

5 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

0.25 cup red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the whole wheat flatbread on the prepared baking sheet and bake for 3-5 minutes until it begins to slightly crisp.
3
Spread the sugar-free BBQ sauce evenly across the flatbread, leaving a small border for the crust.
4
Shred or dice the cooked chicken breast and toss it with the sea salt and black pepper.
5
Layer the seasoned chicken, sliced red onions, and diced red bell peppers over the sauce.
6
Sprinkle the shredded mozzarella cheese evenly over the toppings.
7
Bake for 8-10 minutes, or until the cheese is bubbly and golden and the flatbread is perfectly crispy.
8
Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges before serving.