YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with fresh raspberries and a sprinkle of velvety dark chocolate.
INGREDIENTS
150g Non-fat Greek Yogurt
25g Chocolate Whey Protein Powder
1 tbsp Chia Seeds
2 tbsp Powdered Peanut Butter
0.5 cup Raspberries
1 tsp Dark Chocolate Chips
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Sift in the chocolate protein powder and powdered peanut butter to ensure there are no lumps.
Add the chia seeds to the mixture.
Whisk all ingredients together vigorously until the texture is smooth and pudding-like.
Fold in half of the raspberries or keep them all for the top.
Transfer the pudding to a serving bowl and top with the remaining raspberries and dark chocolate chips.
Place in the refrigerator for at least 10 minutes to allow the chia seeds to set and the flavors to meld before serving.