YOUR SOLIN GENERATED RECIPE
Grilled Lemon Chicken Breast with Steamed Broccoli and Quinoa
Lemon-marinated chicken breast grilled until juicy and served with fluffy quinoa and tender steamed broccoli, finished with a bright and zesty citrus aroma.
INGREDIENTS
5.3 oz Chicken Breast
0.5 cup Cooked Quinoa
1 cup Steamed Broccoli
0.5 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Marinate the chicken breast in lemon juice and half the olive oil for 15 minutes.
Cook the quinoa in water or low-sodium broth until all liquid is absorbed and it is fluffy.
Steam the broccoli florets over boiling water until they are vibrant green and tender-crisp.
Grill the chicken on a preheated grill or pan over medium-high heat for 6-7 minutes per side.
Plate the chicken alongside the quinoa and broccoli, drizzling any remaining lemon juice over the top.