Grilled Lemon Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served with fluffy quinoa and tender steamed broccoli, finished with a bright and zesty citrus aroma.

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NUTRITION

331kcal
Protein
41.2g
Fat
8.4g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1 cup Steamed Broccoli

0.5 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Marinate the chicken breast in lemon juice and half the olive oil for 15 minutes.

  • 2

    Cook the quinoa in water or low-sodium broth until all liquid is absorbed and it is fluffy.

  • 3

    Steam the broccoli florets over boiling water until they are vibrant green and tender-crisp.

  • 4

    Grill the chicken on a preheated grill or pan over medium-high heat for 6-7 minutes per side.

  • 5

    Plate the chicken alongside the quinoa and broccoli, drizzling any remaining lemon juice over the top.

Grilled Lemon Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served with fluffy quinoa and tender steamed broccoli, finished with a bright and zesty citrus aroma.

NUTRITION

331kcal
Protein
41.2g
Fat
8.4g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1 cup Steamed Broccoli

0.5 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Marinate the chicken breast in lemon juice and half the olive oil for 15 minutes.

  • 2

    Cook the quinoa in water or low-sodium broth until all liquid is absorbed and it is fluffy.

  • 3

    Steam the broccoli florets over boiling water until they are vibrant green and tender-crisp.

  • 4

    Grill the chicken on a preheated grill or pan over medium-high heat for 6-7 minutes per side.

  • 5

    Plate the chicken alongside the quinoa and broccoli, drizzling any remaining lemon juice over the top.