Creamy Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a nutty almond butter swirl.

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NUTRITION

297kcal
Protein
39.2g
Fat
10.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the yogurt to ensure there are no lumps.

  • 3

    Add the monk fruit sweetener and whisk the mixture vigorously until it is smooth and reaches a mousse-like consistency.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the almond butter over the chocolate pudding and use a toothpick or knife to gently swirl it through the mixture.

  • 6

    Place the pudding in the refrigerator for at least 20 minutes to set before enjoying.

Creamy Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a nutty almond butter swirl.

NUTRITION

297kcal
Protein
39.2g
Fat
10.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the yogurt to ensure there are no lumps.

  • 3

    Add the monk fruit sweetener and whisk the mixture vigorously until it is smooth and reaches a mousse-like consistency.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the almond butter over the chocolate pudding and use a toothpick or knife to gently swirl it through the mixture.

  • 6

    Place the pudding in the refrigerator for at least 20 minutes to set before enjoying.