Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 8 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 1.5 tablespoons Creamy Almond Butter; 1 teaspoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Layers of creamy vanilla-infused Greek yogurt and vibrant mixed berries, topped with a drizzle of nutty almond butter for a perfectly toasted finish.

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NUTRITION

Protein

37g

Fat

15g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

8 grams Vanilla Whey Protein Powder

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

1.5 tablespoons Creamy Almond Butter

1 teaspoon Hemp Hearts

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
2
Prepare the mixed berries by rinsing them and slicing any large strawberries into bite-sized pieces.
3
In a tall glass or mason jar, spoon in half of the protein-boosted yogurt to form the base layer.
4
Top the yogurt layer with half of the mixed berries.
5
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
6
Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the top of the berries.
7
Finish by sprinkling the hemp hearts over the top for a subtle nutty crunch.