NUTRITION

SERVINGS

INGREDIENTS

0.5 small potato

5 oz 93% lean ground turkey

0.5 oz sharp cheddar cheese

1 slice turkey bacon

0.25 cup plain non-fat Greek yogurt

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp extra virgin olive oil

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  Slice the potato into thin matchsticks or wedges and toss them in a bowl with olive oil, half the garlic powder, half the onion powder, salt, and pepper.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until golden and crispy, flipping halfway through.

• 4

  While the potatoes roast, brown the ground turkey in a non-stick skillet over medium heat, seasoning with the remaining garlic and onion powder.

• 5

  In a separate small skillet, cook the turkey bacon until crisp, then chop into small crumbles.

• 6

  Once the fries are done, pile the cooked turkey and shredded cheddar cheese on top of the fries and return to the oven for 2-3 minutes until the cheese is bubbly.

• 7

  Remove from the oven and top with the crispy bacon crumbles, a dollop of Greek yogurt, and fresh chives before serving.