NUTRITION

SERVINGS

INGREDIENTS

5 oz ground chicken breast

0.25 cup grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 cup tomato sauce

1 oz fresh mozzarella cheese

4 whole fresh basil leaves

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Mix the ingredients thoroughly until a uniform, dough-like mixture forms.

• 4

  Place the chicken mixture onto the prepared baking sheet and flatten it into a thin 8-inch circle using your hands or a spatula.

• 5

  Bake the chicken crust for 15-20 minutes until the edges are golden brown and the base feels firm to the touch.

• 6

  Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border for the crust.

• 7

  Tear the fresh mozzarella into small bite-sized pieces and distribute them evenly over the sauce.

• 8

  Return the pizza to the oven for an additional 5-7 minutes until the mozzarella is melted and slightly bubbly.

• 9

  Garnish with fresh basil leaves before slicing and serving warm.